To me, it makes nonsense to eat hamburgers and French fries in a traditional restaurant. So last weekend I was amused to see several customers did just that in the Ruby Tuesday, a family restaurant chain. If they want to eat hamburgers, why don’t they go to fast food restaurants such as McDonald’s or Arby’s which are right across the hall? Are there any big differences between hamburgers made in the Ruby Tuesday and McDonald’s?
On the other hand, I was disturbed to find that in the kid’s menu, all that the Ruby Tuesday offers are hamburgers, chicken strips, and macaroni cheese, generously supplied with French fries. They are not different from those happy meals in fast food restaurants.
I was even more upset when my son came home announcing that he ate a hamburger or a toasted cheese sandwich for lunch these days. He commented that they were delicious. Kids are now flooded with high fat and high protein foods with little vegetables, unless you count French fries as vegetables.