Tea is a drink. The art lies in how people prepare it and drink it. Unfortunately, the art of tea has been distorted.
The biggest tormenter is the invention of bagged tea. Western people, unable to fully appreciate the oriental culture, drink the tea like eating fast foods. You dip an ugly paper bag into the hot water and, bingo, without actually seeing the tea leaves, the smell of tea fills in the room, the water turns into brown or red, and the tea is done. You never know what is inside that bag. It is said that cheap tea bags may contain really low grade tea leaves and even dregs. The smell of tea and jasmine might be flavored, i.e., made by artificially additives. But people still drink it, enjoy it, and feel being invigorated by it.
Bagged tea is now a multi-billion business. Commercialized anything is a sure way to destroy its inherent art. On the other hand, the tea ceremony has been claimed to replay the old art of tea drinking. Thus, the tea ceremony in modern tea houses becomes popular in China recently. However, the tea ceremony also twists the art of tea in some subtle ways .
