Comments on: Dissecting McDonald’s Big Mac http://www.xlogit.com/xlsyu/archives/46 Rethinking the life Fri, 09 Jan 2009 23:35:08 +0000 http://wordpress.org/?v=2.6.1 By: Anonymous http://www.xlogit.com/xlsyu/archives/46#comment-31 Anonymous Tue, 30 Nov 1999 00:00:00 +0000 http://www.xlogit.com/xlsyu/?p=46#comment-31 A friend of mine, a Ph.D. majored in Food Science, told me that they design cooking oil (like the one they use to fry chicken nuggets) with such properties that it is thick enough so that it won't be too absorbent to the nuggets, and thin enough so that it won't cake (becoming a white solid matter) when it's cold.<br />Seems to me that not enough consideration was given to the health consequences of the oil. A friend of mine, a Ph.D. majored in Food Science, told me that they design cooking oil (like the one they use to fry chicken nuggets) with such properties that it is thick enough so that it won’t be too absorbent to the nuggets, and thin enough so that it won’t cake (becoming a white solid matter) when it’s cold.
Seems to me that not enough consideration was given to the health consequences of the oil.

]]> By: xls http://www.xlogit.com/xlsyu/archives/46#comment-32 xls Tue, 30 Nov 1999 00:00:00 +0000 http://www.xlogit.com/xlsyu/?p=46#comment-32 If the process can reduce trans fats while make oil half liquid half solid, it will be extremely useful. If the process can reduce trans fats while make oil half liquid half solid, it will be extremely useful.

]]> By: Anonymous http://www.xlogit.com/xlsyu/archives/46#comment-33 Anonymous Tue, 30 Nov 1999 00:00:00 +0000 http://www.xlogit.com/xlsyu/?p=46#comment-33 Charlie Bell was 44. :-)<br /><br />Tian Niu Charlie Bell was 44. :-)

Tian Niu

]]> By: Anonymous http://www.xlogit.com/xlsyu/archives/46#comment-34 Anonymous Tue, 30 Nov 1999 00:00:00 +0000 http://www.xlogit.com/xlsyu/?p=46#comment-34 Fixed. Thanks.<br /><br />xls Fixed. Thanks.

xls

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